By: The CgC Daily Team
Pasta salad has always been a staple in everyone’s dining table, but here at the CgC Daily office, we like to give it a healthy twist by adding fresh tomatoes and blanched asparagus. This dish is super quick and easy to prepare and guaranteed to be a hit whether you are serving it at a party or as a side dish on your next family dinner. It’s also great for those that are challenged in the… umm… Kitchen arena shall we call it!
Lemon Parmesan Orzo Salad
12 oz. orzo
1 bunch fresh asparagus (cut into 1-inch pieces)
1 pint (small box) cherry tomatoes (cut in half)
1 lemon (zested and juiced)
4 Tbs. extra virgin olive oil
1 clove garlic, minced
2 Tbs. fresh parsley, minced (you can also use dried parsley)
Salt (We used truffle salt)
Fresh ground pepper (Flavor to taste)
Crushed Red Pepper (Flavor to taste)
Grated Parmigiano Reggiano (Trader Joe’s has freshly grated parmesan cheese)
Read the full recipe here.
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